East Frisian Broken Blend

East Frisian Broken Blend

Blend of strong Assam tea varieties. The enjoyment of tea drinking spread throughout East Frisia in the late 18th century and was initially also promoted by Frederick II. Starting in 1768 however, after the failure of the East Asian Trading Company, he tried to wean the East Frisians off their now cherished tea. This conflict with the territorial estates, which lasted until about 1780, is also referred to as the “Teekrieg” (“tea feud”).

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East Frisian Leaf Blend

Blend of strong Assam tea varieties with exquisite golden tips. Due to the particular significance of tea in East Frisia, an East Frisian tea culture has developed and evolved over time. Teetied (tea time) is considered an important part of East Frisian sociability. At around 300 litres of tea, East Frisia has the world's largest tea consumption per capita.

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East Frisian Special Broken "Lecker Teetiet"

This tea embodies the East Frisian art of blending at its very best. The word "lecker” ("delicious") in the name denotes a full-bodied and malty infusion made according to the traditional recipe.

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East Frisian Sunday Tea

Traditional blend of strong Assam leaf tea and the finest natural vanilla. The perfect tea to enjoy on a Sunday afternoon. Ingredients: Assam tea, vanilla bits

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English Blend Organic Tea*

Classic, aromatic and flavourful full-bodied composition from the well-known Assam, Ceylon and Darjeeling growing regions.

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* Certified organic, DE-ÖKO-006

English Blend Whole Leaf Tea

Finest composition of spicy Ceylon (Uva District), full-bodied Assam and Darjeeling second flush leaf teas.

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English Breakfast Tea

A typical breakfast tea – this full-bodied, strong blend is not only enjoyed in England. Traditionally, this black tea is drunk with milk. The question of whether to pour the tea into the milk or vice versa has divided the entire empire into followers of the MIF (milk-in-first) or TIF (tea-in-first) method.

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Five o'clock Tea

Aromatic highland tea blend with an “afternoon flair”, made from Ceylon and Darjeeling teas. Traditionally, snacks such as scones with clotted cream and sandwiches are served at five o’clock tea.

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Frisan Luck, 100g

This strong and full-bodied black tea blend not only inspires the Frisians. Along the coast, people like to drink it with a dash of cream and candy sugar. But also enjoyed pure, this black tea is a must for all coast lovers. 

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Irish Breakfast Tea

A particularly strong tea, very harmoniously balanced and with a small proportion of CTC broken tea. As in Great Britain, the tea is usually drunk with milk in Ireland as well.

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Jasmine Finest Blend Organic Tea*

A harmoniously balanced organic tea blend of Indian and Chinese teas with a gentle touch of jasmine.  A special scenting process gives this tea its floral and fine chocolate note.

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* Certified organic, DE-ÖKO-006

Jasmine Supreme Blend Organic Tea*

A delicious, visually very appealing composition of high quality organic teas from different quality origins, flowery and delicate with a gentle touch of jasmine, created by a special scenting process.

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* Certified organic, DE-ÖKO-006

Magic Marrakech Chai

This magic blend of black tea and spices takes you away into the sensually coloured Souks of Morocco. Besides cinnamon, liquorice and rose petals, of course a minty taste reminiscent of the Moroccan national drink, should never miss!

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mindfulness&tea creativity Organic Tea*

creativity - black tea from Mozambique and Pu-Erh tea from China create a thought-provoking spiciness. Cocoa bean shells, cinnamon and delicate orange blossoms provide chocolaty, sweet and slightly creamy notes in the amber-coloured infusion.

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* Certified organic, DE-ÖKO-006

mindfulness&tea creativity Organic Tea*, 90 g

creativity - black tea from Mozambique and Pu-Erh tea from China create a thought-provoking spiciness. Cocoa bean shells, cinnamon and delicate orange blossoms provide chocolaty, sweet and slightly creamy notes in the amber-coloured infusion.

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* Certified organic, DE-ÖKO-006

Popoff "Green Tea de Luxe"

Selected teas from the South Chinese Yunnan province. Many light leaf buds give this blend its extraordinary subtle character.

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Popoff "Russian Caravan Tea"

Exquisite black tea qualities from China and Assam combined with Chun Mee green tea produce the characteristic taste of this Russian blend.

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Popoff "St. Petersburg Tea Blend"

A blend of fine Keemun leaf teas and Chinese leaf buds (silver tips). Russia is one of the largest tea drinking nations. The country has known and loved tea since the times of the Tsar.

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Russian Tea Blend

This tea is a traditional blend of superior golden tip quality and fine Keemun varieties.

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Scottish Breakfast Broken Premium

Authentic and exceptionally high quality composition made from the best African CTC broken teas and strong orthodox Assam teas. Ideal as a breakfast tea with milk and sugar – very delicious!

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Tigerhill TGFOP1 Blend

A masterpiece of the traditional art of blending. Teas from three harvest periods from the Darjeeling growing region, complemented with a measure of China Keemun tea. This blend was named after Tiger Hill, a mountain peak in West Bengal, India. It is located near Ghum, the highest train station of the Darjeeling Himalayan Railway.

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