English Breakfast Tea

East Frisian Broken Blend

This typical blend of strong Assam varieties is not only popular among East Frisians. The bold, full-bodied tea combines malty notes with delicate, slightly sweet nuances to create a harmonious blend and is a true classic. In East Frisia, this tea is traditionally served with a splash of cream and candy sugar.

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East Frisian Leaf Blend

The malty-sweet fragrance is characteristic for this tea blend. Balanced, strong and aromatic, this delicious tea blend is enjoyed by East Frisians and many other tea lovers. A popular classic.

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East Frisian Special Broken "Lecker Teetiet"

This tea embodies the East Frisian art of blending at its very best. The word "lecker” ("delicious") in the name denotes a full-bodied and malty infusion made according to the traditional recipe.

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East Frisian Sunday Tea

Traditional blend of strong Assam leaf tea and the finest natural vanilla. The perfect tea to enjoy on a Sunday afternoon. Ingredients: Assam tea, vanilla bits.

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English Blend Organic Tea*

Classic, aromatic and flavourful full-bodied composition from the well-known Assam, Ceylon and Darjeeling growing regions.

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* Certified organic, DE-ÖKO-006

English Blend Whole Leaf Tea

In this complex, balanced tea blend, the initial sweetness of Darjeeling is complemented by stronger Assam and Ceylon components. The medium brown, clear infusion has a distinctly full-bodied and harmonious taste profile.

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English Breakfast Tea

A strong breakfast tea, this blend is not only a favourite in England. It is beloved for its full-bodied, strong taste, perfectly complemented with a splash of milk.

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Five o'clock Tea

This tea blend featuring a refined combination of Darjeeling and Ceylon is a treat. The Darjeeling gives the tea its typical autumnal notes, while the Ceylon adds bittersweet and brisk notes. An elegant tea that delights with a fragrance of subtle chocolaty aromas.

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Irish Breakfast Tea

A particularly strong and full-bodied tea blend that is an absolute classic in Great Britain and Ireland, and is usually drunk with milk. Due to its proportion of CTC, this aromatic tea is perfect with a splash of milk added to it.

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mindfulness&tea creativity Organic Tea*

creativity - black tea from Mozambique and Pu-Erh tea from China create a thought-provoking spiciness. Cocoa bean shells, cinnamon and delicate orange blossoms provide chocolaty, sweet and slightly creamy notes in the amber-coloured infusion.

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* Certified organic, DE-ÖKO-006

Popoff "Green Tea de Luxe"

Selected green teas from the Yunnan province in southern China give this complex blend its particularly delicate and typical character. The floral notes of the bright leaf buds complement the full-bodied infusion.

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Popoff "Russian Caravan Tea"

An enticing combination that skilfully combines black and green tea. The Assam portion lends the tea blend its full-bodied flavour, maltiness and slightly smoky notes, while the green tea elegantly enhances it.

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Popoff "St. Petersburg Tea Blend"

This special blend of black and white tea is characterised by an aromatic, mellow infusion with a pleasant subtle sweetness. A slight smokiness gives the tea a special finesse and smoothly rounds out the taste profile.

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Russian Tea Blend

This bold tea blend combines the maltiness of Assam with slightly smoky notes of Keemun to create a complex and balanced infusion. The sweet and spicy fragrance accentuates the full-bodied taste profile.

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Scottish Breakfast Broken Premium

Authentic and exceptionally high quality composition made from the best African CTC broken teas and strong orthodox Assam teas. Ideal as a breakfast tea with milk and sugar – very delicious!

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Tigerhill TGFOP1 Blend

A refined blend of Darjeeling from three harvest periods, complemented with a measure of Chinese Keemun. This blend combines the quality of the delicate floral notes from the first flush with the more mature nutmeg character of the second flush and the complexity of an autumnal. This harmonious interplay of flavours offers an exceptional taste experience.

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