- Dosage: 1 heaped tsp (per 250 ml)
- Brewing Time: 2-3 min
- Brew Temperature: 100°C
- Growing Region: Kenya, East Africa
- Province: Rift Valley (Kenya)
- Leaf: long, wiry, dark brown to black leaf
- Cup: light roasted nutty notes, light brown cup
Article No: 0042942
Kenya roasted Purple Tea
Black tea
Description
A fascinating speciality from Kenya: This Purple Tea is produced from a distinct tea cultivar and develops its delicate nutty and lightly roasted notes through an additional roasting process. Mild in character with a light brown liquor, it offers an exceptional tasting experience.
- A real feast for the eyes
Labels and Variety Cards
Also order printed labels and variety cards for this tea!
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Packaging Unit: 1 kg
