- Dosage: 1 level tsp (per 250 ml)
- Brewing Time: 2-4 min
- Brew Temperature: 100°C
- Growing Region: Kenya, East Africa
- Province: Nadi / Rift Valley, Kenya, East Africa
- Leaf: Small reddish leaf, medium proportion of tips
- Cup: Reddish-brown infusion, fresh, slight citrus note
Article No: 0042842
Kenya TGFOP Kaimosi
Black tea
Description
This tea, with its short, finely processed leaf, resembles a China Keemun. It develops its full flavour in the infusion, revealing a caramelly sweetness, subtle hints of chocolate and slightly woody notes. A harmonious, balanced tea that is an excellent all-rounder.
- Classic, popular for years
Labels and Variety Cards
Also order printed labels and variety cards for this tea!
back
Packaging Unit: 1 kg