- Dosage: 1 1/2 heaped tsp (per 250 ml)
- Brewing Time: 8-10 min
- Brew Temperature: 100°C
- Flavouring: herbal
- Flavour: Lemon balm
Article No: 4310541
Lemon balm, cut leaves
Description
The classic herb balm is also called "Pfaffenkraut" ("priest's herb") because it was often grown in monastery gardens. Balm infusions are still popular in many areas today, especially thanks to the herb's light and subtle citrus note.
- Extra economical
Important Notice
For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 5 minutes!
Labels and Variety Cards
Also order printed labels and variety cards for this tea!
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Packaging Unit: 0.5 kg