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Herb and spice teas are incredibly versatile. Whether pure mint or herbal mixtures refined with blossoms or spices, everyone will find their favorite variety at Wollenhaupt.
Harmonious soft herbal blend with camomile and a touch of natural orange and vanilla to round it out.
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* Certified organic, DE-ÖKO-006
In this herb melange sweet apples combined with the freshness of lemon grass and balm, join up with a touch of passion fruit.
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Fresh and harmoniously balanced, this herbal tea blend is the ideal accompaniment to fasting. The combination of green mate, fresh lemon balm and delicate blossoms gives this creation that certain extra.
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Genuine – harmonic – natural: The triad of this mild aromatic herbal blend supports the personal balance.
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Fennel was popular way back in ancient times and was grown in monastery gardens. Today, fennel, with its pleasantly sweet flavour, is not only used as an ingredient in cooking, but also as a tea infusion.
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Energizing kick with fresh lemon grass, spicy ginger and juicy fruit bits. A herbal melange to start off the day!
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Pure nature! In this herbal melange fresh nana mint is touched by a fruity aromatic note of elderberries.
Article No: 4302742
The ginger of Nigerian origin has a pleasant sweetish spicyness that is rounded off with a soft touch of lemon. Can be drunk either hot or cold.
Article No: 4310742
This spiced tea blend is a classic among the Moon Milk recipes. With the trendy ingredients turmeric and ashwaganda, this classic recipe with a sweet creamy maple syrup taste is given that certain extra. Prepared with milk, this tea blend becomes a natural slumber drink.
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The herbal, slightly sweet bouquet of this tea takes you away into the Greek mountains. In Greece it is already a popular household remedy due to its well-known special beneficial effect. Farmers collect the herbs in the mountains - traditionally dried in the shadow. Tip: Refine with honey and lemon!
Article No: 4320841
In many countries of South America it is wide-spread for centuries. Traditionally maté is drunk with a straw (bombilla) out of a hollowed gourd (calebasse). However, its earthy flavour also comes into its own in the classic tea cup.
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