Baileys Kiss
Velvety. Spiced. Indulgent.
Ingredients
- 6 level tsp Golden Cinnamon (43410)
- 250 ml milk
- 3 cl Baileys Irish Cream
- a little whipped cream
- Optional:
- chocolate sprinkles
- Baileys Irish Cream for garnish
Baileys Kiss is a warm indulgent drink for cosy moments: Golden Cinnamon meets hot milk, creamy Baileys Irish Cream and a topping of whipped cream. Delicate cinnamon notes and the smooth sweetness of the liqueur make this drink the perfect winter dessert in a glass – optionally finished with chocolate sprinkles and an extra drizzle of Baileys. ☕✨
Preparation
Preparation:
• Bring the milk to a boil in a saucepan.
Then remove the saucepan from the heat and add the tea to the milk using a tea bag or tea strainer.
• Let the tea steep for 10 minutes with the lid on.
Directions:
• Remove the tea bag or strainer and pour the hot tea-and-milk mixture into a large glass. Then add the Baileys.
• Stir everything well (e.g., with a milk frother).
Topping:
• Add a swirl of whipped cream on top and drizzle with a little Baileys. Finally, garnish with chocolate sprinkles.
Equipment:
• Saucepan
• Milk frother (for mixing)
• Large glass
• Mixer for whipping cream
- Portions1 drink
- Difficultysimple
- Cooking Timeup to 10 minutes
