Bubble Tea - Mint Chocolat
Trendy. Sweet. Aromatic.
Ingredients
- 150 ml White Chocolate Peppermint spiced tea (43732) (brewed extra strong = 2 heaped tsp for 150 ml water)
- 75 ml Cold milk (3.5% fat content)
- 25 ml Sugar syrup
- 35 g Strawberry bubble tea pearls (or a different flavour)
- Crushed ice
This trendy drink combines the familiar flavour of mint with chocolate and is rounded off perfectly by the strawberry bubble tea pearls.
Preparation
Preparation:
Brew 2 heaped tsp of White Chocolate Peppermint (43732) in 150 ml boiling water and steep for 8–10 minutes. Then allow to cool completely.
Mixing:
Put the bubble tea pearls together with some crushed ice into a long drink glass.
Combine tea, milk and sugar syrup, stir well, and pour into the long drink glass.
Accessories:
- Long drink glass
- Drinking straw with a wide opening for the bubble tea pearls
- Portions1
- Difficultysimple
- Cooking Timeup to 10 minutes
