©Michalowski Dominik/Adobe Stock
Chai - Naranjas Chai Punsch
Spicy delicious
Ingredients
- 8 tsp Herbal Chai (Art. 43192)
- 1 cinnamon stick
- Peel of a organic orange
- 2 tsp sugar
- 5 cl orange liqueur
A sensational blend of apple, herbs and intense spices such as cinnamon, ginger and cardamom. Mixing it with a few other ingredients transforms into a delicious alternative to classic punch.
Preparation
Add 8 tsp Herbal Chai, orange peel and 1 cinnamon stick to 600 ml boiling water and let steep for 8-10 minutes. Pour into a glass mug, stir in a little sugar to taste, and add 5 cl orange liqueur (optional). Add a thin slice of orange and enjoy.
- Portions2-3 (0,6 l)
- Difficultysimple
- Cooking Timeup to 10 minutes
