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Chai - Souk Chai Latte

Excitingly exotic

We hope our chai recipe transports you to the culinary delights of Morocco and puts a touch of exoticism into your cup.


Put the chai tea blend into a tea infuser or tea filter, place in a pot with 250 ml coconut milk, bring to a boil and let steep for 8-10 minutes.
Froth the remaining 50 ml of coconut milk, pour the hot tea and milk mixture into two glass mugs, add 2 cl mint syrup or mint liqueur to each cup and top with the frothed milk. Garnish with a sprig of fresh mint and cinnamon to taste.

Variation: Iced Chai
Allow the chai-infused milk to cool and then pour into a glass with ice cubes. Add mint syrup or mint liqueur and decorate with cinnamon and fresh mint.

Tip: Instead of coconut milk, you can also use whole milk or other types of milk if desired.

  • Portions2 (0,5 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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