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Iced Tea Queen of Mint

Very refreshing

Cool, fresh and very delicious.

Preparation

Infuse the Queen of Mint fruit melange in 300 ml boiling water and steep. After it has finished brewing, pour the still hot tea into a carafe with 10-12 ice cubes.
Add some mineral water to the cooled down tea, add a splash of raspberry syrup and garnish with peppermint leaves.

  • Portions2 (0,5 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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