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Iced Tea Queen of Mint
Very refreshing
Ingredients
- 4-5 tsp Queen of Mint (Item 40107)
- 10-12 ice cubes
- 200 ml mineral water
- 3-4 tbsp raspberry syrup
- 4 peppermint leaves
Cool, fresh and very delicious.
Preparation
Infuse the Queen of Mint fruit melange in 300 ml boiling water and steep. After it has finished brewing, pour the still hot tea into a carafe with 10-12 ice cubes.
Add some mineral water to the cooled down tea, add a splash of raspberry syrup and garnish with peppermint leaves.
- Portions2 (0,5 l)
- Difficultysimple
- Cooking Timeup to 10 minutes
