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Iced Tea Recipe: Keep Smiling

A tasty treat

This delicious alternative to iced chocolate will literally melt in your mouth and singlehandedly put a smile on your face.


Infuse the African Safari Chai blend in 400 ml boiling water and steep as recommended. Let cool. Pour into two glasses and put a scoop of ice cream on top of each.

  • Portions2 (0,5 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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