©asife/Adobe Stock
Iced Tea Recipe: Keep Smiling
A tasty treat
Ingredients
- 3-4 heaping tsp African Safari Chai
- 2 scoops chocolate ice cream
This delicious alternative to iced chocolate will literally melt in your mouth and singlehandedly put a smile on your face.
Preparation
Infuse the African Safari Chai blend in 400 ml boiling water and steep as recommended. Let cool. Pour into two glasses and put a scoop of ice cream on top of each.
- Portions2 (0,5 l)
- Difficultysimple
- Cooking Timeup to 10 minutes
