Choco-Liquorice Iced Tea

Sweet and salty

    The subtle salty note and delicate chocolate flavour of this tea are enhanced with luscious vanilla ice cream. A true taste experience for sweet and salty fans. Easy to prepare, this recipe is just right for warm summer days.


    Infuse 4 teaspoons of Choco-Liquorice black tea in hot water and then let it cool. Put 2 scoops of vanilla ice cream in each tall glass and pour the cooled tea over the top.

    • Portions2 (0,3 l)
    • Difficultysimple
    • Cooking Timeup to 10 minutes

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