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Favourite colour: PINK in Ice Candy Colada
Ice candy as a cocktail
Ingredients
- 2 cl Rum, white
- 150 ml cooled fruit tea favourite colour: PINK (infused with double dosage of tea) (40244)
- 100 ml Pineapple juice
- 2 cl Blue Curacao liqueur
- 2 handfuls Crushed Ice
- For mixing and serving: 1 highball glass (25 cl), 1 pineapple chunk, drinking straw
Who doesn't know them: ice candy! You should definitely try the refreshing taste of the candy in a cocktail.
Preparation
- Put the ice in a glass.
- Mix the rum, tea and pineapple juice and pour in.
- Finally, pour in Blue Curacao.
- Garnish with pineapple, serve immediately and stir after serving.
- Portions1 glass
- Difficultysimple
- Cooking Timeup to 10 minutes
