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Gløgg Chai Punch

Very tasty

Fruity berry flavours and spicy notes, a little juice and a splash of brandy, and a super tasty punch is ready for the winter season.

Preparation

Bring 300 ml water, 300 ml cherry juice, 4 tsp Nordic Berry Chai and a cinnamon stick to boil and let steep for 10 minutes.  Pour chai mixture into two glass mugs and add a splash of cherry brandy.

A fruity, spicy taste and a wonderful way to warm you right up!

  • Portions2 (0,6 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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