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Gløgg Punch
Very tasty
Ingredients
- 4 tsp Jul Gløgg (Item 40222)
- 300 ml cherry juice
- 1 cinnamon stick
- 5 cl cherry brandy (or amaretto)
Fruity berry flavours and spicy notes, a little juice and a splash of brandy, and a super tasty punch is ready for the winter season.
Preparation
Bring 300 ml water, 300 ml cherry juice, 4 tsp Jul Gløgg and a cinnamon stick to boil and let steep for 10 minutes. Pour chai mixture into two glass mugs and add a splash of cherry brandy.
A fruity, spicy taste and a wonderful way to warm you right up!
- Portions2 (0,6 l)
- Difficultysimple
- Cooking Timeup to 10 minutes
