Hot Toddy with Oolong Tee
the Scottish magic water
Ingredients
- 4 cl Scotch whisky
- 1.5 to 2 cl lemon juice
- 1 to 2 teaspoons of honey
- ½ or 1 cinnamon stick(s)
- 2 cloves
- 1 slice of lemon
- Filler: 200 ml brewed Oolong tea Oolong Hills (10704) Dosage 1 heaped teaspoon Brewing time 5 minutes
- Glass: thick-walled tumbler or glass cup with handle
A centuries-old recipe - in Scotland and Ireland, "Hot Toddy" is a tried and tested remedy for colds, especially among whisky lovers. But it also tastes good as a winter tea cocktail.
Preparation
Add the cloves to the glass. Add whisky, lemon juice and honey. Top up with 200 ml of brewed Oolong Hills. Stir with a spoon until the honey has completely dissolved. Add the cinnamon stick and slice of lemon to the glass. Tip: If the drink does not taste sweet enough, add a little more honey. If it lacks a little acidity, simply add a dash of lemon juice.
- Portions1 Voice
- Difficultysimple
- Cooking Timeup to 10 minutes
