Houjicha syrup

For sweetening drinks and decorating baked goods

The Houjicha Syrup combines sweetness and roastiness excellently and is applicable in many ways.


Heat water and sugar in a pot at medium heat.  As soon as the sugar is dissolved, add the Houjicha and let it simmer for 15 minutes at low heat.
Pass the mixture through a sieve and pour the syrup as hot as possible into a heat-resistant bottle. Alternatively, a jam jar can be used.

For the Houjicha Latte our developers recommend Japan Houjicha Sumire (Item #00634)

How to use the Houjicha Syrup you will find here:

Houjicha Latte

  • Portions250 ml (1 bottle)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

Share this recipe