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Ginger Punch

Spicy aromatic

This tea punch warms you right up and is a delightful tea creation to enjoy on cold days.


Peel and finely chop the ginger. Boil the ginger together with the other spices in water for 5 minutes. Strain the mixture, reserve the infused liquid and pour over the tea leaves.
Let steep for 3 minutes, strain again.

  • Portions4 (1l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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