Matcha Almond Cheesecake

An eye-catcher on every party - no baking & served cold.

With this little no-bake cake you create something very special - a bright green eye-catcher with sweet-tart taste.


For the base mix almonds, dates, cinnamon, cardamom, and salt in a kitchen machine until evenly blended. Pour the dough into the muffin pan and press it firmly.

Mix the soaked cashew nuts, date syrup, vanilla paste, the juice of a lemon, grapes, matcha, coconut oil and spinach until evenly blended. Spread the mixture over the dough already filled in the muffin pan. Now put the finished cakes in the freezer for about 4 hours.

Garnish the cakes with almonds, a mint leaf and dust some matcha on top. Serve the cakes cold. For dessert you can serve a roasted green tea Japan Houjicha Sumire (Item #00634) or Japanese black tea Japan Benifuki Premium. (Item #00636)

For the Matcha Almond Cheesecake our developers recommend a 50:50 mixture of Matcha Kasumi – Daily Pleasure (Item #00645) & Matcha Hotaru - Beginner’s Favourite (Item #00644)

  • Portions12
  • Difficultysimple
  • Cooking Time20 to 30 minutes

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