Matcha Shot
Fine fruity
Ingredients
- 500 ml white grape juice
- 10-15 ice cubes
- 1 tbsp Matcha powder
Refreshing cold mix of fine matcha and white grape juice.
Preparation
The ice cubes are mixed in the blender to crushed ice. (Level of the ice cubes in the mixer approx. 250ml
Add 500 ml white grape juice. Stir in one tablespoon of Matcha. Then the mixture can be mixed vigorously with the blender until a uniform distribution of ice cubes can be seen and a luminescent foam has formed.
Refine to taste with ice cubes, water, grape juice and / or matcha.
Our Tea Tasters recommend our for this Matcha Shot the Matcha Megumi Organic Tea (Item # 00646).
- Portions4
- Difficultysimple
- Cooking Timeup to 10 minutes
