Mulled wine with Hygge Berry
Ingredients
- - 1 l Hygge Berry fruit tea (40256)
- - 80 ml rum
- - 50 g sugar
- - 1 cinnamon stick
- - 2 tsp cardamom capsules
- - 1 piece of ginger (approx. 3 cm)
- - 4 cloves
- - 100 g raisins
- - 30 g almonds in sticks
Immerse yourself in winter hygge with our tempting Glögg, made from our Hygge Berry fruit tea, rum and a fine selection of spices. A perfect drink to spend cold days cozy and cozy.
Preparation
Place the tea, rum, sugar and cinnamon stick in a pan. Roughly crush the cardamom in a mortar and add. Peel the ginger, cut into slices and add with the cloves and 60 g raisins.
Heat the glögg, but do not boil. Stir until the sugar has dissolved. Remove from the heat and leave to infuse overnight.
The next day, pour through a sieve and filter out the spices. Reheat and add the remaining raisins and almonds.
- Portions1 Glas
- Difficultysimple
- Cooking Timeup to 10 minutes
