MK studio /Adobe Stock

Tea Punch

    An aromatic and flavourful non-alcoholic punch that will warm you right up in winter.


    Heat the grape juice with the rock sugar in a pot until the rock sugar is dissolved. Squeeze 3 of the oranges and add the juice.
    Slice the fourth orange and the lemon and add them to the pot. Add the clove and cinnamon sticks and simmer over low heat. Prepare the tea as usual and mix it together with the juice and spice mixture to taste.

    • Portions4 (1l)
    • Difficultysimple
    • Cooking Timeup to 10 minutes

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