Virgin Guava Colada
Creamy. Fruity. Tropical.
Ingredients
- 6 heaped tsp Guava Colada (40265)
- 400 ml coconut milk
- 200 ml guava juice
- 150 ml orange juice
- 100 ml whipped cream
- 4 tbsp crushed ice
- 1 baby pineapple
- Optional:
- coconut chips
Virgin Guava Colada brings tropical lightness to your glass: fruity guava, sunny orange and creamy coconut milk blend with Guava Colada tea to create a smooth mocktail with holiday vibes. Served with crushed ice, baby pineapple and optional coconut chips – perfect for summer parties, brunch or a little escape in between. 🍍🥥
Preparation
Preparation:
• Brew 6 heaped tsp. of tea with 350 ml of hot water (100°C), let it steep for 8–10 minutes, and let it cool completely.
• Cut the baby pineapples into attractive wedges.
Instructions:
• Mix together the cooled tea, coconut milk, guava juice, orange juice, and cream.
• Add crushed ice and blend briefly in a blender.
• Pour the drink into glasses.
Topping:
• Garnish the drink with the pineapple wedges and coconut chips.
Equipment:
• Blender
• Glasses
• Long spoon or mixing stick
- Portions4 glasses
- Difficultysimple
- Cooking Timeup to 10 minutes
