Blending and Flavouring

Blending and Flavouring the Right Way!

Wollenhaupt is a specialist in refining and creating loose and portionable leaf teas. A particular challenge, since different cut sizes and grades, large apple or orange bits and whole petals are both visual highlights and sensitive ingredients at the same time. We have precisely aligned all of our processing steps to meet this challenge  to protect the raw ingredients during the entire production process.

Of course, fine cuts are also part of our range. No matter what cut size or grade you need, our various in-house methods for cutting and granulating make us flexible. The special solid flavours we use for flavouring ensure problem-free packaging in various tea bag formats.

The taste, uniqueness and quality of every Wollenhaupt tea are a natural result of the interplay between the ingredients, the blending and the flavouring.

We use state-of-the-art technology, equipment and processing engineering to make sure that the ingredients in a tea are evenly distributed among several packages– whether we are packaging 150 kg or 2,500 kg of tea: we always keep a close eye on the homogeneity of the blend.

A clever flavouring concept, product-specific blending times and the sophisticated combination of blending and packaging processes guarantee that we can keep our promise.

Enjoy with confidence.