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Japan | Recipes with tea

The variety of uses for Japanese tea is innumerable. Convincing taste and a great eye-catcher. Try our recipes and let your creativity run free.

A great way to enjoy Matcha - delicate biscuits with a sweet taste and a slightly tart Matcha note.

Matcha Latte is the perfect alternative to latte macchiato. The aromatic green tea powder tastes really delicious with frothy milk.

The Houjicha Syrup combines sweetness and roastiness excellently and is applicable in many ways.

With this little no-bake cake you create something very special - a bright green eye-catcher with sweet-tart taste.

A healthy energy boost for on-the-go.

The Houjicha Latte is the perfect latte with tea.

Refreshing cold mix of fine matcha and white grape juice.

Japanese muffins - steamed, no-bake. The steamed Houjicha muffins are extraordinary, sweet, and roasted - for curious baking friends.

Crispy and homemade - start the day with the Homemade Matcha Granola.

Anything that tastes good is allowed.
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