Video | Japan Variety

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Denis and Marco show and explain the variety of Japanese teas. There is more to green and black teas from Japan than just a hot beverage. The teas are the key to a Japanese culture and offer great enjoyment. The perfection and variety of the teas, mainly green but sometimes also black, is breathtaking and is enjoying increasing popularity.

Immerse yourself in the world of Japanese tea with Denis and Marco.

Mentioned products

Here you can find the products mentioned in the video.

 

Japan Benifuki Premium Organic Tea*

Benifuki is a black tea and an absolute speciality in Japan, which is dominated by green tea. It has a nutty and honey-like taste. Balanced and complex.

Article No: 0063642

*Certified Organic, JP-BIO-041

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified Organic, JP-BIO-041

Japan Kabusecha Akari Organic Tea*

The Kabusecha Akari is shaded for more than eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.

Article No: 0064110

*Certified Organic, JP-BIO-041

Japan Kukicha Moegi Organic Tea*

Kukicha can be recognized by its high stem content. The stems, Japanese "kuki", make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas and is perfectly suited for enjoyment in the late afternoon.

 

Article No: 0063542

*Certified Organic, JP-BIO-041

Japan Matcha Hotaru - Beginner's Favourite Organic Tea*, 30g

Hotaru is perfectly suited as a beginner's quality and is versatile in use for drinks and food. Hotaru is aromatic, slightly bitter and with typical Matcha taste.

Article No: 00644

*Certified Organic, JP-BIO-041

Japan Matcha Kasumi - Daily Pleasure Organic Tea*, 30g

Kasumi is perfect for the daily portion of Matcha. The prepared Matcha is very aromatic, intensive green and convinces with soft and slightly sweetish notes.

Article No: 00645

*Certified Organic, JP-BIO-041

Japan Matcha Megumi - Ceremonial Premium Organic Tea*, 30g

Megumi is a Matcha in ceremonial quality. Tencha is gently and finely ground on stone mills. It tastes full-bodied, sweetish and delicate, with a distinct umami note. An absolute top quality.

Article No: 00646

*Certified Organic, JP-BIO-041

Japan Sencha Midori Organic Tea*

This premium Japan organic Sencha produces an emerald green shiny leaf combined with a very aromatic cup. It comes from the Second Flush harvest of the Saemidori plant. Saemidori means "clear green". The plant is a hybrid of the Yakbukita and Asatsuyu plants.

Article No: 0063842

*Certified Organic, JP-BIO-041

Japan Sencha Uji Organic Tea*

This Sencha from Japan offers an excellent value for the money and much more. An outstanding quality, characterised by a carefully processed shiny, dark green leaf. A mild, ultra-smooth tea with a distinct umami note that is typical and unique for high-quality Japanese teas.

Article No: 0062142

*Certified Organic, JP-BIO-041

Japan Shincha Gyokuro Homare Organic Tea*

Shincha refers to one of the highest quality Japanese green teas. It is the First Flush in Japan. The leaf smells extremely fresh and vegetal. The taste is convincing with a subtle sweetness, mild fruity nuances, and a strong umami note. Well-rounded and harmonious. This tea is perfectly suited for multiple infusions.

Article No: 0063952

*Certified Organic, JP-BIO-041

Japan Tamaryokucha Mikazuki Organic Tea*

The rolled leaf shape of this Japanese classic is achieved by additional roasting after the conventional steaming. Tamaryokucha is a somehow different green tea in the Japanese context. The curly leaf releases fine nutty notes in the cup, accompanied by a delicate roasted aroma.

Article No: 0064242

*Certified Organic, JP-BIO-041

Japanese teas belong due to the complexity of their cultivation, the careful processing, and the complex aromas to top of the line premium qualities. Learn some exciting facts about the special features of cultivation and preparation of Japanese teas.

Japan | Leaf Tea

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Matcha is one of the most expensive teas and is produced in Japan with the greatest care. During production, the tea plants on the fields are temporarily shadowed. The bright green Matcha powder is gently and slowly ground from this shaded Japanese green tea (Tencha).

Japan | Matcha

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The variety of uses for Japanese tea is innumerable. Convincing taste and a great eye-catcher. Try our recipes and let your creativity run free.

Japan | Recipes with tea

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