Item number: 43105

Balm, cut

Flavour Profile
herbal
Taste
Balm
Suitable for pyramid tea bags
Yes
Unit
0.5 kg
  • Extra economical

Description

The classic herb balm is also called "Pfaffenkraut" ("priest's herb") because it was often grown in monastery gardens. Balm infusions are still popular in many areas today, especially thanks to the herb's light and subtle citrus note.

Dosage

1 heaped tea spoon (per 150 ml)

Brewing time

8-10 minutes

Brewing Temperature

100°C

Important Note

For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 6-8 minutes!
 
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