Fennel was popular way back in ancient times and was grown in monastery gardens. Today, fennel, with its pleasantly sweet flavour, is not only used as an ingredient in cooking, but also as a tea infusion. Certified organic.
1 heaped tea spoon (per 150 ml)
* Certified organic, DE-ÖKO-006
For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 6-8 minutes!