Japanese Teas

Brochure Japanese Tea Specialities

Article No: 41510

Classic Matcha - Culinary Delight Organic Tea*, 40g

Japan Matcha from the Uji / Kyoto Prefectures. Culinary blend quality for creative refining of foods and beverages. Handpicked Sanbancha tea leaves, traditionally ground Dosage might vary according to recipe.
Best before: 30.06.2020

Article No: 00629

* Certified organic, DE-ÖKO-006

Japan Bancha Shun Organic Tea*

A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.

Article No: 0060342

* Certified organic, DE-ÖKO-006

Japan Benifuki Premium Organic Tea*

Benifuki is a black tea and an absolute speciality in Japan, which is dominated by green tea. It has a nutty and honey-like taste. Balanced and complex.

Article No: 0063642

*Certified organic. JP-BIO-008

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified organic. JP-BIO-008

Japan Genmaicha Kunpuu Organic Tea*

A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.

Article No: 0061742

* Certified organic, DE-ÖKO-006

Japan Genmaicha Matcha Satsuki Organic Tea*

The Genmaicha Matcha surprises with a harmonious blend of roasty-cereal and vegetal-green notes. The Matcha coated rice provides a special visual highlight and a softly rounded cup.

Article No: 0064342

*Certified organic. JP-BIO-008

Japan Gyokuro Tokiwa Organic Tea*

Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.

Article No: 0061842

* Certified organic, DE-ÖKO-006

Japan Houjicha Sumire Organic Tea*

A popular roasted tea in Japan. After production the Japan Bancha green tea is roasted below 350°C  and thereby receives  its particularly nutty and smoky character.

Article No: 0063442

* Certified organic, DE-ÖKO-006

Japan Kabusecha Akari Organic Tea*

The Kabusecha Akari is shaded for more a minimum of eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.

Article No: 0064110

*Certified organic. JP-BIO-008

Japan Kagoshima Gyokuro Organic Tea*

Article No: 0063337

* Certified organic, DE-ÖKO-006

Japan Kagoshima Gyokuro Organic Tea*

<span style="font-size: 11pt; font-family: 'Calibri','sans-serif'; color: #1f497d; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN-GB">This green tea jewel comes from the southwest of the Japanese island of Kyushu. This high-quality tea gets its dark green colour from a systematic shading of the tea plants over several weeks. This very elaborate production method combined with only a short time window for plucking make this cult product from Japan a true rarity, and in organic quality. Japanese tea connoisseurs love it.</span>

Article No: 0063389

* Certified organic, DE-ÖKO-006