Japanese Teas

Brochure Japanese Tea Specialities

Article No: 41510

China Jasmine

The method of “scenting” has already been in practice for about 1,000 years. The tea is “naturally” flavoured by adding fresh jasmine blossoms. During the drying process, the blossoms are then sorted out from the tea.

Article No: 1050203

Japan Bancha Shun Organic Tea*

A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.

Article No: 0060342

*Certified organic. JP-BIO-008

Japan Benifuki Premium Organic Tea*

Benifuki is a black tea and an absolute speciality in Japan, which is dominated by green tea. It has a nutty and honey-like taste. Balanced and complex.

Article No: 0063642

*Certified organic. JP-BIO-008

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified organic. JP-BIO-008

Japan Genmaicha Kunpuu Organic Tea*

A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.

Ingredients: Green tea*, rice*

Article No: 0061742

*Certified organic. JP-BIO-008

Japan Genmaicha Matcha Satsuki Organic Tea*

The Genmaicha Matcha surprises with a harmonious blend of roasty-cereal and vegetal-green notes. The Matcha coated rice provides a special visual highlight and a softly rounded cup.

Article No: 0064342

*Certified organic. JP-BIO-008

Japan Gyokuro Tokiwa Organic Tea*

Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.

Article No: 0061842

*Certified organic. JP-BIO-008

Japan Houjicha Sumire Organic Tea*

Houjicha is a roasted green tea. After the green tea production due to the roasting process, the leaf becomes brown and the aroma takes on a nutty and intensive roasted character. The infusion with the bright amber colour is drunk in Japan as a digestif.

Article No: 0063489

*Certified organic. JP-BIO-008

Japan Kabusecha Akari Organic Tea*

The Kabusecha Akari is shaded for more a minimum of eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.

Article No: 0064110

*Certified organic. JP-BIO-008

Japan Kukicha Moegi Organic Tea*

Kukicha can be recognized by its high stem content. The stems, Japanese "kuki", make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas, such as the shaded Gyokuro, and is perfectly suited for the late afternoon.

Article No: 0063542

*Certified organic. JP-BIO-008

Japan Matcha Hotaru - Beginner's Favourite Organic Tea*, 30g

Hotaru is perfectly suited as a beginner's quality and is versatile in use for drinks and food. Hotaru is aromatic, slightly bitter and with typical Matcha taste.

Article No: 00644

*Certified organic. JP-BIO-008