Japanese Teas

Brochure "Japanese Tea Specialities"

Article No: 41510

China Jasmine

The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its strong, full-bodied and floral aroma.

Article No: 1050203

Japan Bancha Shun Organic Tea*

A classic amongst Japanese teas. It is picked after the ‘Sencha’ harvest and is traditionally enjoyed as an accompaniment to meals in Japan. A mature, robust tea that is well suited as a ‘beginner's tea’ in the Japanese tea world.

Article No: 0060342

*Certified Organic, JP-BIO-041

Japan Benifuki Premium Organic Tea*

Benifuki is a black tea and an absolute speciality in Japan, which is dominated by green tea. It has a nutty and honey-like taste. Balanced and complex.

Article No: 0063642

*Certified Organic, JP-BIO-041

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified organic. JP-BIO-008

Japan Genmaicha Kunpuu Organic Tea*

A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.
Ingredients: Green tea*, roasted rice*

Article No: 0061742

*Certified Organic, JP-BIO-041

Japan Genmaicha Matcha Satsuki Organic Tea*

The Genmaicha Matcha surprises with a harmonious blend of roasty-cereal and vegetal-green notes. The Matcha coated rice provides a special visual highlight and a softly rounded cup.
Ingedients: Green tea*, roasted rice*

Article No: 0064342

*Certified organic. JP-BIO-008

Japan Gyokuro Tokiwa Organic Tea*

Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.

Article No: 0061842

*Certified Organic, JP-BIO-041

Japan Houjicha Powder Organic Tea*

Japan Houjicha powder is a green tea powder made from roasted green tea. The powder is perfect for the trendy houjicha latte drink or for baking. The slightly nutty roasted flavour reminds of cappucino.
Ingredients: Roasted green tea*

Article No: 0064834

*Certified Organic, JP-BIO-041

Japan Houjicha Sumire Organic Tea*

Houjicha is a roasted green tea. After the green tea production due to the roasting process, the leaf becomes brown and the aroma takes on a nutty and intensive roasted character. The infusion with the bright amber colour is drunk in Japan as a digestif.

Article No: 0063489

*Certified Organic, JP-BIO-041

Japan Kabusecha Akari Organic Tea*

The Kabusecha Akari is shaded for more a minimum of eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.

Article No: 0064110

*Certified organic. JP-BIO-008

Japan Kukicha Moegi Organic Tea*

Kukicha can be recognized by its high stem content. The stems, Japanese "kuki", make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas and is perfectly suited for enjoyment in the late afternoon.

Article No: 0063542

*Certified Organic, JP-BIO-041