Tea- Specialties

China Anji White Tea

Tea originating from the classic green tea province of Zhejiang. It is cultivated in Anji County near Hangzhou, the “tea capital” of this growing region. White leaf tea speciality processed using the classic green tea manufacturing method and produced for just a very short period of time, only at the beginning of the spring harvest in April/May.

Article No: 0054042

China Jasmine Tai Mu Long Zhu

These tea pearls, also called "dragon eyes", are for more than 100 years traditionally rolled by hand. A treasure with a wonderful jasmine aroma. A special scenting process gives this tea its soft, delicate and floral aroma.

Article No: 1056042

China Milky Oolong

Flavoured Oolong tea
This Oolong tea is distinguished by its abundance of floral and fruity notes, along with its tempting scent of sweet milk.
Ingredients: Oolong tea, flavour

Article No: 1074342

China Tie Kuan Yin Oolong

High-quality Oolong tea produced using a special process. The leaves are fermented to approx. 40 %, then tightly rolled into dense pearls. According to legend, a farmer was given the tea plant by the goddess Guanyin, as a reward for voluntarily doing maintenance work at her temple.

Article No: 0052303

China Tie Kuan Yin Oolong Organic Tea*

The China Ti Kuan Yin Oolong organic is the most famous Chinese tea in the organic segment. The emerald-coloured tea rolled into balls convinces with a pale golden cup colour and lovely floral aromas.The infusion seduces with a soft, sweetish note.

Article No: 0058942

* Certified organic, DE-ÖKO-006