Tea- Specialties

Abloom Tea Gift Set "White Tea", 0.5 l

Article No: 20770

China Anji White Tea

Tea originating from the classic green tea province of Zhejiang. It is cultivated in Anji County near Hangzhou, the “tea capital” of this growing region. White leaf tea speciality processed using the classic green tea manufacturing method and produced for just a very short period of time, only at the beginning of the spring harvest in April/May.  

Article No: 0054042

China Golden Snail Organic Tea*

This top organic tea comes from Yunnan in southwest China. It owes its special quality to the skills and long experience of this special tea garden. Hand-picked and hand-rolled into shape, this tea convinces by its unique appearance with many tips and an unmistakable taste.

Article No: 0058589

* Certified organic, DE-ÖKO-006

China Jasmine Tai Mu Long Zhu

These tea pearls, also called "dragon pearls", have been traditionally hand-rolled for more than 100 years now. A treasure, featuring a wonderful jasmine flavour, deriving exclusively from natural jasmine blossoms.

Article No: 1056042

China Tie Kuan Yin Oolong

High-quality Oolong tea produced using a special process. The leaves are fermented to approx. 40 %, then tightly rolled into dense pearls. According to legend, a farmer was given the tea plant by the goddess Guanyin, as a reward for voluntarily doing maintenance work at her temple.

Article No: 0052303

China Tie Kuan Yin Oolong Organic Tea*

The China Ti Kuan Yin Oolong Organic is the most famous Chinese tea in the organic segment. The emerald-coloured tea rolled into balls convinces with a pale golden cup colour and lovely floral aromas.  The infusion seduces with a soft, sweetish note.

Article No: 0058942

* Certified organic, DE-ÖKO-006

Creano "Abloom Tea"

Tea should not just taste nice. Beyond that tea should be a looker. Both is combined in the today´s tea artwork. The variations of blooming tea show how lovely and exciting (drinking) tea can be.

Article No: 26020

Formosa Dong Ding Oolong (Jade Oolong)

Carefully rolled green Oolong tea from the highlands of Taiwan. This tea is one of the best-known qualities from Taiwan and is almost completely unfermented.

Article No: 0061503

Formosa Fine Oolong

Tea from northeast Taiwan. The island is also popularly known by its former name, Formosa, a designation conferred by Portuguese sailors (after "Ilha Formosa", Portuguese for "beautiful island"). The tea was discovered by Chinese immigrants, who found the wild tea trees in the 16th century.

Article No: 0052142

Formosa Super Fancy Oolong "Black Dragon"

A masterful composition of the finest Taiwan Oolong teas produced in the highlands. According to legend, a tea farmer working on the harvest was frightened by a black dragon, whereupon he fled, leaving the picked tea leaves right on the spot. Days later, he dared to return to the plantation, where he found that the tea had oxidised and developed a new aroma and flavour.

Article No: 0052242

Japan Benifuki Premium Organic Tea*

Benifuki is a black tea and an absolute speciality in Japan, which is dominated by green tea. It has a nutty and honey-like taste. Balanced and complex.

Article No: 0063642

*Certified organic. JP-BIO-008

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified organic. JP-BIO-008