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Chai Tea - The national drink from India conquers the world. Discover our chai creations, traditional or refined with selected ingredients.
This Rooibos mélange with its exotic spices takes you straight into the Savanna. Slightly sweet, seasoned with cardamom and pink pepper, perfected with a hint of coffee - this chai is a special treat. Taste the African fire with every sip!
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The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.
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A full-bodied black tea needs bold spices. This chai tea has a harmonious, balanced taste and is perfect for making the ever-popular chai latte. Brew a strong infusion of the tea to taste, stir in hot milk and crown the latte with a dollop of frothed milk. Certified organic.
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* Certified organic, DE-ÖKO-006
In the Orient the name "Chai" describes nearly every kind of tea. This tea creation originates from the Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices and a light orange flavour.
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Some like it soft: Precious tea blend with a fresh spicy taste and classic nuances of ginger and cinnamon – perfectly combined with its mild green tea basis.
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The ginger and cinnamon in this oriental spice blend will put you in good spirits. The characteristic Indian Chai taste, aromatic and slightly spicy, is enhanced with a sweet vanilla note. Especially delicious with frothed milk!
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The typical spicy taste of chai is sweetly flattered by the taste of juicy apples in this versatile composition.
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South American temper: Fruity mandarins with intense spices like cinnamon, ginger and aniseed and a touch of chilies. This chai really heats you up and brings a Salsa feeling onto your tongue.
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This magic blend of black tea and spices takes you away into the sensually coloured Souks of Morocco. Besides cinnamon, liquorice and rose petals, of course a minty taste reminiscent of the Moroccan national drink, should never miss!
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Even today, all-around in India, the typical Marsala Chai is highly appreciated and chosen for various recipes. Its aromatic taste with the light spicyness of ginger is a creamy temptation when adding milk or cream. Traditionally, honey is used for sweetening.
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Fruity dark berries from the North meet strong spices like cinnamon and cardamom. The touch of cocoa turns this exceptional chai composition with its spicy berry flavour into a fantastic taste adventure. Perfect for long Scandinavian autumn and winter evenings.
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An Oolong (China Milky Oolong) commonly known as the Dragon Tea combined with ginger, pink pepper and red chilies is characterized by a special seasoning and a light spiciness. Visually as well, this chai is a real fireworks!
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