Matcha and Houjicha powder for wholesale and industry use

The food industry in particular thrives on new and, most of all, creative ideas. Everyone is looking for taste and flavour combinations that delight and excite consumers!  

The classic umami taste of Matcha with its vibrant green colour or the nutty roasted notes in Houjicha powder offer interesting sensory combination options. 
Using them as an ingredient in ice cream, chocolate, baked goods, dairy beverages and mixed drinks is especially popular. 

For Matcha, the quality of the green tea is as crucial as its gentle treatment during the production process. The key is to preserve many beneficial ingredients – the fact that Matcha is made from the entire leaf attests to that. Ingredients such as antioxidants, caffeine and the L-theanine amino acid are typical characteristics of high-quality Matcha.

The geographical location of the tea garden, the harvest period, as well as the length of time that the green tea is shaded are the essential criteria for classifying Matcha and its use as a cost-efficient cooking quality, a traditional drinking Matcha, or a top ceremonial grade Matcha.