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Article No: 44047
Article No: 44045
Article No: 310190
Article No: 310189
Article No: 44036
Article No: 44037
Article No: 44038
Article No: 44039
Article No: 44040
Article No: 310020
Lapacho is the colloquial name for various tree species of Central and South America. The watery extracts of the bark were already used by the Incas; later the natives of Peru, Bolivia and Paraguay took the infusion simply for pleasure. Mainly, this tea is known for its full-bodied, tart flavour with woody character. Preparation: Take 2 heaped tea spoons for approx. 1 liter cold water, boil it up for about 5 minutes and then let it brew 15-20 minutes.
Article No: 4305042
Lavender has a uniquely floral taste and harmonizes perfectly with the fruity note of blueberry. In this tea blend, super blossom meets superfruit. A delicious treat – also when served as a fruity iced tea!
Article No: 4025042
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