Video | Japan Green Tea Preparation – Hot & Cold

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With only few handles and Japanese ceramics, green tea from Japan is quickly and easily prepared, and convinces with its versatile and exquisite taste. Our tea experts, Denis and Marco, inform about the right preparation to enjoy the tea to the full. In addition to Japanese ceramics, such as Kyusu and Yuzamashi, the quality of the water, the tea and water quantity as well as the temperature of the water play a role. Japanese tea is not only a pleasure when served hot, but also as cold brew, or "Mizudashi Cha" in Japanese.

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Things to know about Japanese teas

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

Article No: 0064034

*Certified Organic, JP-BIO-041

Japan Shincha Gyokuro Homare Organic Tea*

Shincha refers to one of the highest quality Japanese green teas. It is the First Flush in Japan. The leaf smells extremely fresh and vegetal. The taste is convincing with a subtle sweetness, mild fruity nuances, and a strong umami note. Well-rounded and harmonious. This tea is perfectly suited for multiple infusions.

Article No: 0063952

*Certified Organic, JP-BIO-041

Kenji, Yuzamashi 0.21 l

Article No: 59020

Kyusu Hayate, 0.35 l

Article No: 59015

Kyusu Jayna, 0.4 l

Article No: 59017

Tea mug Hayate, 0.15 l

Article No: 59016

Tea mug Jayna, 0.14 l

Article No: 59018

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Denis and Marco show and explain the variety of Japanese teas. There is more to green and black teas from Japan than just a hot beverage. The teas are the key to a Japanese culture and offer great enjoyment. The perfection and variety of the teas, mainly green but sometimes also black, is breathtaking and is enjoying increasing popularity. Immerse yourself in the world of Japanese tea with Denis and Marco.

Video | Japan Variety

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Japanese teas belong due to the complexity of their cultivation, the careful processing, and the complex aromas to top of the line premium qualities. Learn some exciting facts about the special features of cultivation and preparation of Japanese teas.

Japan | Leaf Tea

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Matcha is one of the most expensive teas and is produced in Japan with the greatest care. During production, the tea plants on the fields are temporarily shadowed. The bright green Matcha powder is gently and slowly ground from this shaded Japanese green tea (Tencha).

Japan | Matcha

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