Dosage: 1 1/2 heaped tsp (per 250 ml)
Brewing Time: 6-8 min
Brew Temperature: 100°C
Flavouring: spicy
Flavour: Spices

Article No: 4314203

Spices for Mulled Wine

Natural blend of spices for the preparation of mulled wine

Description

This spice mixture is the aromatic basis for every mulled wine. Typical spices such as cinnamon, cloves and cardamom bring a wintry mood and make the mulled wine a pleasure.

Preparation: approx. 3 table spoons of spices for 0.7 litres red wine mixed with 0.7 litres of black tea (preparation, see chapter black tea) or water. Put the mulled wine spices into a cotton tea strainer and brew it in the tea-redwine mixture to taste (for as long as desired).

Important Notice

For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 5 minutes!

Seasonal tea

Seasonal tea: For ideal freshness and perfect flavour, we offer this autumn and winter speciality exclusively during the season from August, 1st to March, 31st.

Labels and Variety Cards

Also order printed labels and variety cards for this tea!

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Packaging Unit: 2 kg

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