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Dikom tea comes from the heart of the Assam growing region. The long, beautifully rolled tips create a reddish-brown infusion featuring a floral taste which is enhanced with a touch of sweetness and malty nuances.
Article No: 0011803
The Dirial tea garden produces a fine, hard rolled, long and very wiry leaf with golden tips. The flavour of the leaf is mildly malty and highly aromatic. The copper-red infusion delights with its slight spiciness, sweetness and a special elegance.
Article No: 0011942
An exquisite blend composed by our tea tasters. The red-brown infusion has a delightfully slightly sweet fragrance and an elegant malty taste that is sure to impress.
Article No: 0010442
Popular among Assam connoisseurs, the Bukhial tea garden, located south of the Brahmaputra River, produces this uniform tea leaf with golden tips. The infusion has a delicious sweet flavour and spicy nuances.
Article No: 0012142
This hearty blend composed by our tea tasters has a medium proportion of tips in the leaf. The rich, malty note makes this BOP a typical Assam.
Article No: 0010003
A traditional, strong broken composition comprised of tea batches from the summer harvest. The tea evokes the bold scent of malt candy and has slightly nutty taste nuances. The deep copper-coloured infusion delights with a rounded, mild finish.
Article No: 0010603
With its characteristic smoky, malty taste, this medium-bodied Assam is one of the popular classics in our range. It is also frequently mixed with milk.
Article No: 0012203
Ceylon Pettiagalla deliciously combines the aroma of sweet honey notes and malty nuances with the subtle taste of fresh fruit. A balanced, slightly fruity Ceylon with a copper-red infusion and appealing citrus notes.
Article No: 0020942
Kenilworth has a meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.
Article No: 0020542
The brown-reddish infusion of Ceylon Shawland has a pleasantly mellow fragrance with a full-flavoured, round body. This Ceylon is silky on the palate with a pleasant, slightly herbaceous aftertaste.
Article No: 0020442
Ceylon Lovers Leap is characterized by its amber-coloured infusion, elegant smooth finish, slight spiciness, and a hint of fruitiness. The infusion is exceptionally mild on the palate and smooth in the finish. Lovers Leap is named after the 30-metre-long waterfall on the highest mountain in the country.
Article No: 0021042
The Uva Highland BOP comes from the largest growing region on the island of Sri Lanka, which has plenty of shady trees and an impressively abundant leaf. The tea has an expressive red-brown infusion with an appealing spicy and slightly fruity taste. The infusion is wonderfully enhanced with a squeeze of lemon.
Article No: 0020842
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