Keemun Black Std 1243
  • Growing Region: China
  • Brewing Time: 2-4 minutes
  • Cup: Light brown infusion, sweetish-nutty, smooth and mild, little tannic acid
  • Dosage: 1 heaped tsp
  • Leaf: Tightly rolled black leaf
  • Brew Temperature: 100°C
Article No: 00504034003203504036

Keemun Black Std 1243

Wollenhaupt Tee GmbH

Black tea


Southeast China is especially well-known for producing fine black teas. Keemun tea was first produced in 1875 by a washed-up government official who had travelled to the province of Fujian to learn the secrets of making black tea. Prior to that time, only green tea was grown in Anhui.


Packaging Unit: 2 KG

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