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Iced Tea Recipe: Summer Dream
Very refreshing
Ingredients
- 6 tsp Summer Punsch (43190)
- 10-12 ice cubes
- Cantaloupe balls and slices
- 5 balm leaves
This iced tea delight is a real dream team: flavourful melon balls, a herbal blend with exotic fruits complement each other perfectly – a delicious twist for all herbal infusion lovers during the summer.
Preparation
Infuse the Summer Punsch herbal blend in 400 ml boiling water and let cool. Take two glasses, fill half of each glass with ice cubes, cantaloupe balls and balm.
To finish, pour in the tea and garnish with a slice of melon.
- Portions2 (0,5 l)
- Difficultysimple
- Cooking Timeup to 10 minutes
