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Iced Tea Recipe: Queen of Roses

Very refreshing

This drink is truly a royal treat. Served as an aperitif, you will impress your guests with this delicious iced tea recipe.


Infuse the Queen of Roses green tea blend in 400 ml boiling water and let cool. Place ice cubes, 9 cl peach syrup or peach liqueur in a glass and pour in the cooled tea.
Add some Prosecco and you’ve got yourself a great aperitif.

  • Portions2 (0,5 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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