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Favourite colour: PURPLE in the Flower Mojito
A flowery variation of the popular classic
Ingredients
- 150 ml cooled fruit melange Favourite colour: PURPLE (infused with double dosage of tea) (40243)
- 5 cl lemon juice
- 4 - 6 mint leaves
- 4 cl white rum
- 2 cl Lavender syrup
- Mineral water
- For mixing and serving: 1 long drink glass (25 cl), shaker
Mojito with a twist: this cocktail gets a very special touch from the taste of lavender, violets and vanilla.
Preparation
Put the tea, lemon juice, four mint leaves, rum and syrup in a shaker and shake well. Put ice cubes and two mint leaves in a glass. Pour the drink over the ice cubes and top up with some mineral water.
- Portions1 glass
- Difficultysimple
- Cooking Timeup to 10 minutes
