Favourite colour: PURPLE in the Flower Mojito

A flowery variation of the popular classic

Mojito with a twist: this cocktail gets a very special touch from the taste of lavender, violets and vanilla.


Put the tea, lemon juice, four mint leaves, rum and syrup in a shaker and shake well. Put ice cubes and two mint leaves in a glass. Pour the drink over the ice cubes and top up with some mineral water.

  • Portions1 glass
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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