Dosage: 1 heaped tsp (per 250 ml)
Brewing Time: 2-3 min
Brew Temperature: 70°C
Growing Region: China
Province: Zhejiang
Leaf: Large, light green, flat pressed leaf
Cup: Light yellow infusion, aromatic and delicate

Article No: 0056842

China Bancha

Green tea

Description

Chinese classic green tea treated with hot steam using the steaming method, which prevents fermentation so that the leaves retain their beautiful green colour. It is characterised by a large, coarse leaf. A harmonious, light green tea that is perfect as an ‘everyday tea’ and for those new to green tea.

Labels and Variety Cards

Also order printed labels and variety cards for this tea!

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Packaging Unit: 1 kg

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