China Chun Mee

China Anji White Tea

Tea originating from the classic green tea province of Zhejiang. It is cultivated in Anji County near Hangzhou, the “tea capital” of this growing region. White leaf tea speciality processed using the classic green tea manufacturing method and produced for just a very short period of time, only at the beginning of the spring harvest in April/May.  

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China Bancha

Chinese green tea classic with “Japanese roots”. Produced according the Japanese style, also called the steaming method: The tea is treated with hot steam for about 2 minutes, which prevents fermentation, and the leaves retain their beautiful green colour.

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China Chun Mee

A classic green tea steeped in tradition and popular around the world. Translated, Chun Mee means “precious eyebrow”, since the leaf resembles the eyebrow shape of classic Chinese beauties.

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China Chun Mee Organic Tea*

Classic green tea steeped in tradition and popular around the world. Translated, Chun Mee means “precious eyebrow”, since the leaf resembles the eyebrow shape of classic Chinese beauties.

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* Certified organic, DE-ÖKO-006

China Green Monkey

A high-quality product processed as a green tea, but due to its extremely “downy” tips, it is more characteristic of a white tea.

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China Green Yunnan

The Yunnan province encompasses the greatest geographical variety in China. The natural areas offer contrasts ranging from snow-covered mountains with alpine vegetation up to valleys with subtropical and even tropical vegetation.

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China Gunpowder

An absolute classic and the most consumed green tea in the world. The name originates from its round leaf shape, the result of roasting the tea in drums.

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China Gunpowder Organic Tea*

The absolute classic and most consumed green tea in the world. The name originates from its round leaf shape, the result of roasting the tea in drums.

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* Certified organic, DE-ÖKO-006

China Lung Ching "Dragon Well"

A green tea speciality, also known as "Dragon Well tea". The tea leaves are gently heated in pans during the processing in order to suppress the fermentation process.

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China Lung Ching "Dragon Well" Organic Tea*

Green tea speciality, also known as "Dragon Well tea". The tea leaves are gently heated in pans during the processing in order to suppress the fermentation process.

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* Certified organic, DE-ÖKO-006

China Sencha

This tea is processed using the steaming method. The “shaping” process that precedes the drying gives the tea its characteristic leaf shape.

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China Sencha Organic Tea*

Green tea, processed by using the steaming method. The “shaping” process that precedes the drying gives the tea its characteristic leaf shape.

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* Certified organic, DE-ÖKO-006

Japan Bancha Shun Organic Tea*

A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.

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*Certified organic. JP-BIO-008

Japan Fukamushicha Urara Organic Tea*

Fukamushicha is a deep-steamed green tea. The longer steaming produces coarse and fine leaf parts. It is highly aromatic, has an intense umami note and convinces with a long-lasting taste. The Fukamushicha Urara is perfectly suited for Mizudashi Cha (cold infusion). A pleasure hot and cold.

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*Certified organic. JP-BIO-008

Japan Genmaicha Kunpuu Organic Tea*

A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.
Ingredients: Green tea*, rice*

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*Certified organic. JP-BIO-008

Japan Genmaicha Matcha Satsuki Organic Tea*

The Genmaicha Matcha surprises with a harmonious blend of roasty-cereal and vegetal-green notes. The Matcha coated rice provides a special visual highlight and a softly rounded cup.
Ingedients: green tea*, roasted rice*

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*Certified organic. JP-BIO-008

Japan Gyokuro Tokiwa Organic Tea*

Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.

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*Certified organic. JP-BIO-008

Japan Houjicha Sumire Organic Tea*

Houjicha is a roasted green tea. After the green tea production due to the roasting process, the leaf becomes brown and the aroma takes on a nutty and intensive roasted character. The infusion with the bright amber colour is drunk in Japan as a digestif.

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*Certified organic. JP-BIO-008

Japan Kabusecha Akari Organic Tea*

The Kabusecha Akari is shaded for more a minimum of eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.

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*Certified organic. JP-BIO-008

Japan Kukicha Moegi Organic Tea*

Kukicha can be recognized by its high stem content. The stems, Japanese "kuki", make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas and is perfectly suited for enjoyment in the late afternoon.

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*Certified organic. JP-BIO-008

Japan Matcha Hotaru - Beginner's Favourite Organic Tea*, 30g

Hotaru is perfectly suited as a beginner's quality and is versatile in use for drinks and food. Hotaru is aromatic, slightly bitter and with typical Matcha taste.

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*Certified organic. JP-BIO-008

Japan Matcha Kasumi - Daily Pleasure Organic Tea*, 30g

Kasumi is perfect for the daily portion of Matcha. The prepared Matcha is very aromatic, intensive green and convinces with soft and slightly sweetish notes.

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*Certified organic. JP-BIO-008

Japan Matcha Megumi - Ceremonial Premium Organic Tea*, 30g

Megumi is a Matcha in ceremonial quality. Tencha is gently and finely ground on stone mills. It tastes full-bodied, sweetish and delicate, with a distinct umami note. An absolute top quality.

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*Certified organic. JP-BIO-008

Japan Sencha Matcha Tamayura Organic Tea*

Sensational composition of Japan organic Sencha with organic Matcha. The fine Matcha covers the leaves like a soft veil.

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*Certified organic. JP-BIO-008

Japan Sencha Midori Organic Tea*

This premium Japan organic Sencha produces an emerald green shiny leaf combined with a very aromatic cup. It comes from the Second Flush harvest of the Saemidori plant. Saemidori means "clear green". The plant is a hybrid of the Yakbukita and Asatsuyu plants.

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*Certified organic. JP-BIO-008

Japan Sencha Uji Organic Tea*

During the 12th century, the monk Eisai brought tea seeds from China to Japan, which were then planted in the area surrounding Uji (Kyoto). This is considered to be the birth of Uji-Cha and with it, the Japanese tea culture. Sencha is a true everyday companion.

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*Certified organic. JP-BIO-008

Japan Shincha Gyokuro Homare Organic Tea*

Shincha refers to one of the highest quality Japanese green teas. It is the First Flush in Japan. The leaf smells extremely fresh and vegetal. The taste is convincing with a subtle sweetness, mild fruity nuances, and a strong umami note. Well-rounded and harmonious. This tea is perfectly suited for multiple infusions.

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*Certified organic. JP-BIO-008

Japan Tamaryokucha Mikazuki Organic Tea*

The rolled leaf shape of this Japanese classic is achieved by additional roasting after the conventional steaming. Tamaryokucha is a somehow different green tea in the Japanese context. The curly leaf releases fine nutty notes in the cup, accompanied by a delicate roasted aroma.

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*Certified organic. JP-BIO-008

Original China Gunpowder "Temple of Heaven"

Superior quality with the famous “Four Signs”, also called "shotty tea".

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Taiwan Pi Lo Chun

This tea is also called the “green spring snail” and grows in southern Taiwan. One of the most well-known qualities from this tea producing region.

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