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Candied Ginger

A low-acid, fruity and spicy fruit melange composition: fresh pure ginger extract mingled together with the sweetness of candied ginger and exotic fruits. A highlight for anyone who “likes it hot”.

Article No: 4006603

Capetown

Delicate blossoms flatter this composition of sweet rooibos with exotic mango and passion fruit taste.

Article No: 4305603

Caramel

The creamy caramel taste turns this black tea blend into a sweet sin you won´t regret.

Article No: 1082403

Ceylon BOP Uva Highlands

The Uva Highland BOP comes from the largest growing region on the island of Sri Lanka, which has plenty of shady trees and an impressively abundant leaf. The tea has an expressive red-brown infusion with an appealing spicy and slightly fruity taste. The infusion is wonderfully enhanced with a squeeze of lemon.

Article No: 0020842

Ceylon OP Lovers Leap

Ceylon Lovers Leap is characterized by its amber-coloured infusion, elegant smooth finish, slight spiciness, and a hint of fruitiness. The infusion is exceptionally mild on the palate and smooth in the finish. Lovers Leap is named after the 30-metre-long waterfall on the highest mountain in the country.

Article No: 0021042

Ceylon OP Pettiagalla

Ceylon Pettiagalla deliciously combines the aroma of sweet honey notes and malty nuances with the subtle taste of fresh fruit. A balanced, slightly fruity Ceylon with a copper-red infusion and appealing citrus notes.

Article No: 0020942

Ceylon OP1 Kenilworth

Kenilworth has a meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.

Article No: 0020542

Ceylon OP1 Shawlands

The brown-reddish infusion of Ceylon Shawland has a pleasantly mellow fragrance with a full-flavoured, round body. This Ceylon is silky on the palate with a pleasant, slightly herbaceous aftertaste.

Article No: 0020442

Ceylon Pekoe Indulgashinna Organic Tea*

The Indulgashinna garden, located in the Uva district, is one of the world's first certified organic gardens. The Fair Trade certification creates improved working conditions for the approximately 1,100 employees. It has a full-bodied, spicy and malty, slightly honey-like infusion with an appealing astringency.

Article No: 0022542

* Certified organic, DE-ÖKO-006

Ceylon Pekoe Nuwara Eliya

Fine blend from the well-known Nuwara Eliya growing region, located on the plateau of Sri Lanka. The copper-red infusion is perfectly balanced with a fruity fresh and invigorating vegetal character.

Article No: 0021303

Chai Massai

The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.

Article No: 4307703

Chai Organic Tea*

A full-bodied black tea needs bold spices. This chai tea has a harmonious, balanced taste and is perfect for making the ever-popular chai latte. Brew a strong infusion of the tea to taste, stir in hot milk and crown the latte with a dollop of frothed milk. Certified organic.

Article No: 1082603