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Ceylon OP Lovers Leap

Cultivation in a moderate climate at an altitude of approx. 2,000 metres gives this tea its delicate taste and aroma. Lovers Leap is named after the 30 metres long waterfall on the highest mountain of Sri Lanka.

Article No: 0021042

Ceylon OP Pettiagalla

The tea estate is located at the base of “Adams Peak” - one of the most important Buddhist pilgrimage sites. The tea is grown at an altitude of about 1,000 metres. The garden is also near the city of Ratnapura, famous for its gemstones.

Article No: 0020942

Ceylon OP1 Kenilworth

This estate produces a leaf tea quality that is unique in Sri Lanka. Meticulously processed leaf and an exceptional character.

Article No: 0020542

Ceylon OP1 Shawlands

Established in 1880, this tea estate is located at an altitude of 1,200 metres. Teas from this garden continuously win national and international awards for their exceptional quality.

Article No: 0020442

Ceylon Pekoe Indulgashinna Organic Tea*

This garden, situated in the Uva district, is one of the first gardens worldwide with organic certification. Here as well the Fair Trade certification is improving the working conditions of the approximately 1,100 employees.

Article No: 0022542

* Certified organic, DE-ÖKO-006

Ceylon Pekoe Nuwara Eliya

Fine blend from the growing area of the same name. Grown at an altitude of approx. 2,000 metres above sea level with an exceptionally mild mountain climate.

Article No: 0021303

Chai Massai

The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.

Article No: 4307703

Chai Organic Tea*

A full-bodied black tea needs bold spices. This chai tea has a harmonious, balanced taste and is perfect for making the ever-popular chai latte. Brew a strong infusion of the tea to taste, stir in hot milk and crown the latte with a dollop of frothed milk. Certified organic.

Article No: 1082603

* Certified organic, DE-ÖKO-006

Chai Tea

In the Orient the name "Chai" describes nearly every kind of tea. This tea creation originates from the Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices and a light orange flavour.

Article No: 1082703

Chamomile

The selected qualities of this blend exclusively come from European growing areas and result in an intensive, deep-yellow infusion and a particular aromatic taste.

Article No: 4310342

Cherry Trifle

The fruity flavour of juicy cherries harmonises with the sweet hint of marzipan, making this fruit blend a sweet temptation you can´t resist.

Article No: 4015703

Cherry-Cassis

The taste of freshly picked cherries combined with a hint of cassis flavour results in a wonderful melange.

Article No: 4011303